Skim Milk Powder (SMP) is the product resulting from the partial removal of fat and water from pasteurized milk.  The fat and/or protein content of the milk may have been adjusted, only to comply with the compositional requirements below, by the addition and/or withdrawal of milk constituents in such a way as not to alter the casein-to-whey protein ratio of the milk being adjusted.  Milk products permitted for such adjustment purposes are defined in the Permissible Additives section of this Standard.

Skim Milk Powder complies with all provisions of the U.S. Federal Food, Drug, and Cosmetic Act.