Since ancient times, roses have been used medicinally, nutritionally, and as a source of perfume. In Middle Eastern cuisines, rosewater is used in various dishes, especially in sweets such as Turkish delight, nougat, and baklava. Marzipan has long been flavored with rose water. Azintrade proudly brings you this highly nutrient drink because nutritionally, rose water contains vitamin A, B, C, and E, as well as flavonoids and other antioxidants and it helps with stress, digestion, mood, and inflammation.
Originally from Iran, saffron is a spice taken from the flower of the Crocus sativus plant. Each flower has three stigmas. These stigmas are dried and used as a spice in cooking and baking. A carotenoid dye allows saffron to impart a golden yellow color to a food dish. In Iran, farmers don’t use chemical materials for cultivation. Therefore, this saffron has no synthetic pesticides, preservatives, food additives or colorings.